HEKLA by Jean Nouvel


Marion Flipo will be developing the ideal food experience of HEKLA.

She will also be answering the question : How can we match “well being” at work with sport and food in a tertiary environment ?

Contribution :

Definition of HEKLA food Charter around “French Excellence” related with the international food trends.

Pre-designing of the food offer and development of the services to bring “well being” at work via food.